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5 delicious brunch dishes to try at Milly’s Patisserie this autumn

As the crisp autumn air settles in, there’s no better way to enjoy a cosy brunch than at Milly’s Patisserie. Whether you’re catching up with friends, treating yourself, or simply searching for the best brunch in Potters Bar, we’ve got you covered with our all-day brunch menu. From hearty classics to lighter bites, there’s something to satisfy every craving.

Ready for some inspiration? Here are five must-try dishes that will have you coming back for more.

Explore our full brunch menu here!

1. Smashed Avocado on Sourdough (Vegetarian)

Avocado on toast, but with a delicious upgrade. Our take on this brunch favourite features creamy smashed avocado, juicy chopped tomatoes, and crushed feta, all drizzled with a touch of olive oil and served on thick slices of sourdough toast. Ideal for vegetarians and avocado lovers alike, this dish is both fresh and filling—a healthy yet indulgent choice that will leave you satisfied.


2. Soup of the Day (Vegetarian options available)

As the colder months return, there’s nothing quite like a warm bowl of homemade soup. Our Soup of the Day is freshly made each day using seasonal ingredients, offering a comforting bowl of goodness perfect for the chilly weather. From classic tomato to hearty leek and potato, each soup is served with a side of crusty sourdough bread, perfect for dipping. Be sure to check the menu when you visit to see what we’ve got simmering that day—a cosy option that’ll warm you right up.


3. Savoury Pancakes

If you’re a fan of that perfect balance between sweet and savoury, our Savoury Pancakes are just the thing for you. Light and fluffy, these pancakes are topped with crispy streaky bacon, fresh blueberries, and a generous drizzle of maple syrup, finished off with a dusting of icing sugar. It’s the perfect brunch option to give you a delicious balance of both sweet and savoury!


4. Burrata on Sourdough (Vegetarian)

For those wanting to elevate their brunch experience, our Burrata on Sourdough is the perfect choice. Creamy burrata is paired with roasted peppers, chopped tomatoes, a drizzle of balsamic vinegar, and a touch of pesto, all served on thick-cut toasted sourdough bread. This dish adds a sophisticated twist and is ideal for anyone looking for something a little more indulgent than the standard avocado brunch.


5. Overnight Oats (Vegetarian)

For a healthy yet filling brunch option, our Overnight Oats are the ultimate choice. Made with layers of banana, blueberries, yoghurt, chia seeds, and a drizzle of maple syrup, these oats are soaked overnight to create a creamy, flavour-packed bowl that’s full of nutrients and protein. Whether you’re starting your day or in need of an afternoon pick-me-up, this dish is both wholesome and delicious.


At Milly’s Patisserie, we believe brunch should be a blend of comfort, creativity, and indulgence. Whether you’re in the mood for a classic like smashed avocado on sourdough or want to try something new like burrata, our all-day brunch menu offers something for everyone.

So, if you’re on the hunt for the best brunch in North London, look no further! Visit Milly’s Patisserie and treat yourself to one of these mouth-watering dishes, or take a peek at our full brunch menu for more options. We look forward to welcoming you soon!

Searching for brunch near me? Milly’s Patisserie Florist Café is your go-to spot for the ultimate brunch this autumn!



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